Lentil Lasagna (VG, GF)

A hearty yet versatile dish, packed with impressive flavor and an unexpectedly delicious twist. Delicate yet satisfying, it’s proof that vegans can enjoy a truly comforting pasta experience. Every bite is a little surprise that keeps you coming back for more!

Ingredients: Lentils, whole peeled tomatoes, GF & VG pasta, oat milk, vegetable stock, tomato paste, white wine, butter, Extra Virgin olive oil, rice flour, almonds, sunflower seeds, sesame seeds, nutritional yeast, bay leaf, ground coriander, cumin, smoked paprika, nutmeg, salt, pepper.

Cooking Instructions:

1. Preheat the oven to 200°C.
2. Remove the lid and place the lasagna in the oven.
3. Bake for 30 minutes, or until the top is golden and bubbly.
4. Let it cool for a few minutes before serving.

If Frozen

1. Option 1: Fully defrost in the refrigerator before cooking. Follow the steps above.
2. Option 2: Place frozen lasagna in a preheated oven at 180°C and bake for 40 minutes, or until golden on top.