Mixed Vegetables Lasagna (VEG, GF)

A hearty yet versatile dish, packed with impressive flavor and an unexpectedly delicious twist. Delicate yet satisfying, it’s proof that vegans can enjoy a truly comforting pasta experience. Every bite is a little surprise that keeps you coming back for more!

Ingredients: Broccoli, marrows, carrots, onion, cherry tomatoes, mushrooms, GF pasta, cow milk, mozzarella, Grana Padano cheese, butter, rice flour, nutmeg, salt, pepper.

Cooking Instructions:

1. Preheat the oven to 200°C.
2. Remove the lid and place the lasagna in the oven.
3. Bake for 30 minutes, or until the top is golden and bubbly.
4. Let it cool for a few minutes before serving.

If Frozen

1. Option 1: Fully defrost in the refrigerator before cooking. Follow the steps above.
2. Option 2: Place frozen lasagna in a preheated oven at 180°C and bake for 40 minutes, or until golden on top.