Pesto Lasagna (VEG, GF)

Inspired by the flavors of Liguria, where basil pesto is king, this cheesy creation puts a fresh spin on tradition. Every bite is packed with vibrant Italian goodness, proving that vegetarian dishes can be just as satisfying as their meaty rivals. Get ready for a tasty surprise!

Ingredients: Pesto Genovese (basil, cashew nuts, Grana Padano, extra virgin olive oil), GF pasta, cow milk, mozzarella, Grana Padano cheese, butter, rice flour, nutmeg, salt, pepper.

Cooking Instructions:

1. Preheat the oven to 200°C.
2. Remove the lid and place the lasagna in the oven.
3. Bake for 30 minutes, or until the top is golden and bubbly.
4. Let it cool for a few minutes before serving.

If Frozen

1. Option 1: Fully defrost in the refrigerator before cooking. Follow the steps above.
2. Option 2: Place frozen lasagna in a preheated oven at 180°C and bake for 40 minutes, or until golden on top.