Salmon Lasagna (GF)

A little surprise that brings a smile to your taste buds! Unexpected? Sure. But with its lightness, flavor, and unique appeal, it won’t take long to become a favorite.

Ingredients: Smoked salmon, GF pasta, cow milk, mozzarella cheese, Grana Padano cheese, butter, baby spinach, rice flour, dill, nutmeg, salt, pepper.

Cooking Instructions:

1. Preheat the oven to 200°C.
2. Remove the lid and place the lasagna in the oven.
3. Bake for 30 minutes, or until the top is golden and bubbly.
4. Let it cool for a few minutes before serving.

If Frozen

1. Option 1: Fully defrost in the refrigerator before cooking. Follow the steps above.
2. Option 2: Place frozen lasagna in a preheated oven at 180°C and bake for 40 minutes, or until golden on top.