Nonna Santina’s beef cannelloni

Introducing our Beef Cannelloni: pasta tubes filled with the same rich flavors as our classic beef lasagna, offering a delightful twist on tradition. It's the perfect choice for those seeking a fun change while still enjoying the comforting taste of Italy. Impress your guests with this dedicated dish that promises to satisfy every craving.

Ingredients: free-range beef mince, onion, carrot, celery, white wine, whole peeled tomatoes, tomato paste, salt, pepper, sugar, butter, flour, cow milk, pasta, Grana Padano cheese, nutmeg, basil, extra virgin olive oil

Cooking Instructions:

1. Preheat the oven to 180°C.
2. Remove the lid and cook for approximately 30 minutes.
3. The pasta will be ready when you see the crust on top.
4. Let it cool down for a few minutes before serving.

*If the cannelloni are frozen, put them frozen in the oven preheated at 180°C and cook it for 40 minutes or until golden.