Beef Cannelloni

In Italy, we love a good twist on tradition—just like these pasta tubes, packed with the same rich, savory flavors as our classic beef lasagna. Think of it as lasagna’s playful cousin, ready to shake up your dinner routine while still delivering that comforting taste of Italy you crave. Buon appetito!

Ingredients: Free-range beef mince, whole peeled tomatoes, egg pasta, cow milk, Grana Padano cheese, onion, carrot, celery, tomato paste, butter, Extra Virgin olive oil, flour, white wine, salt, sugar, pepper, nutmeg, basil.

Cooking Instructions:

1. Preheat the oven to 200°C.
2. Remove the lid and place the cannelloni in the oven.
3. Bake for 30 minutes, or until the top is golden and bubbly.
4. Let it cool for a few minutes before serving.

If Frozen

1. Option 1: Fully defrost in the refrigerator before cooking. Follow the steps above.
2. Option 2: Place frozen lasagna in a preheated oven at 180°C and bake for 40 minutes, or until golden on top.