Lentil Lasagna

Introducing our Lentil Lasagna: a hearty and versatile option that caters to both vegan and vegetarian preferences. Loved for its impressive flavor and surprising tastiness, this dish is delicate yet filling, proving that vegans can indeed enjoy a proper pasta dish. Dive into a world of flavor that defies expectations with every comforting bite.

Ingredients:

lentils, bay leaf, ground coriander, cumin, smoked paprika, pepper, whole peeled tomatoes, tomato paste, vegetable stock, white wine, extra virgin olive oil, oat milk, flour, nutmeg, sunflower seeds, nutritional yeast, sesame seeds, almonds, salt

Cooking Instructions:

1. Preheat the oven to 200°C.
2. Remove the lid and cook for approximately 30 minutes.
3. The pasta will be ready when you see the crust on top.
4. Let it cool down for a few minutes before serving.

*If the lasagna is frozen, you have two options: completely defrost it in the refrigerator before you cook it and then follow the instructions above; or put it frozen in the oven preheated at 180°C and cook it for 40 minutes or until golden.