Pumpkin Lasagna (VEG)

The kind of cheesy, melt-in-your-mouth goodness you can enjoy anytime! With every layer packed with a rich blend of two cheeses, this dish is pure comfort on a plate—no special occasion needed.

Ingredients: Pumpkin, fresh egg pasta, mozzarella, Grana Padano cheese, cow milk, butter, extra virgin olive oil, flour, garlic, basil, sage, nutmeg, salt, pepper.

Cooking Instructions:

1. Preheat the oven to 200°C.
2. Remove the lid and place the lasagna in the oven.
3. Bake for 30 minutes, or until the top is golden and bubbly.
4. Let it cool for a few minutes before serving.

If Frozen

1. Option 1: Fully defrost in the refrigerator before cooking. Follow the steps above.
2. Option 2: Place frozen lasagna in a preheated oven at 180°C and bake for 40 minutes, or until golden on top.