Pumpkin lasagna

Introducing our irresistible Pumpkin Lasagna – the ultimate comfort food for chilly winter nights! Savor the rich flavors of perfectly seasoned pumpkin, enhanced with fresh basil and garlic. Each mouthwatering layer is generously filled with a luscious blend of two cheeses, making this dish an absolute winter delight. Warm your heart and soul with our delectable Pumpkin Lasagna.

Ingredients: pumpkin, basil, Extra Virgin olive oil, garlic, mozzarella, Grana Padano cheese, egg pasta, salt, sage, butter, cow milk, nutmeg, pepper, flour

Cooking Instructions:

1. Preheat the oven to 180°C.
2. Remove the lid and cook for approximately 30 minutes.
3. The pasta will be ready when you see the crust on top.
4. Let it cool down for a few minutes before serving.

*If the lasagna is frozen, you have two options: completely defrost it in the refrigerator before you cook it and then follow the instructions above; or put it frozen in the oven preheated at 180°C and cook it for 40 minutes or until golden.