Malfatti

Introducing our Malfatti: a truly unique dish in Cape Town, this homemade delight is a spin on traditional gnocchi, hailing from the heart of Tuscany. Made with spinach, ricotta, cheese, nutmeg, and a medley of delicious ingredients, it's a vegetarian option that can also be made gluten-free. Carli’s dedication to authenticity shines through in every bite, offering a special culinary experience not found in most restaurants. Enjoy it as a starter or main dish with butter and sage, or choose to add our homemade Neapolitan sauce for an extra kick of flavor.

Ingredients: baby spinach, salt, black pepper, nutmeg, ricotta, Grana Padano, garlic, extra virgin olive oil, flour, eggs, butter, sage

Heating Instructions: gently reheat them in a pan with a bit of olive oil or butter over low to medium heat.