Mixed vegetables lasagna

Introducing our Mixed Vegetable Lasagna: a wholesome delight packed with an array of veggies for those seeking a healthier option. Bursting with flavor and layered with cheese, this dish is a customer favorite that satisfies both the palate and the soul.

Ingredients: butter, flour, cow milk, nutmeg, grana padano cheese, mozzarella, fresh egg pasta, salt, pepper, broccoli, marrows, carrots, onion, cherry tomatoes, mushrooms

Cooking Instructions:

1. Preheat the oven to 200°C.
2. Remove the lid and cook for approximately 30 minutes.
3. The pasta will be ready when you see the crust on top.
4. Let it cool down for a few minutes before serving.

*If the lasagna is frozen, you have two options: completely defrost it in the refrigerator before you cook it and then follow the instructions above; or put it frozen in the oven preheated at 180°C and cook it for 40 minutes or until golden.