Mixed Vegetables Lasagna (VG, GF)

A wholesome lasagna, loaded with vibrant veggies for a lighter, feel-good twist on a classic favorite.

Ingredients: Broccoli, marrows, carrots, onion, cherry tomatoes, mushrooms, GF & VG pasta, oat milk, almonds, sunflower seeds, sesame seeds, nutritional yeast, rice flour, nutmeg, salt, pepper.

Cooking Instructions:

1. Preheat the oven to 200°C.
2. Remove the lid and place the lasagna in the oven.
3. Bake for 30 minutes, or until the top is golden and bubbly.
4. Let it cool for a few minutes before serving.

If Frozen

1. Option 1: Fully defrost in the refrigerator before cooking. Follow the steps above.
2. Option 2: Place frozen lasagna in a preheated oven at 180°C and bake for 40 minutes, or until golden on top.