Ostrich Lasagna

Ready to try something new? This dish is all about Carli’s South African discovery – lean ostrich meat, paired with fresh green pasta. It’s a fun twist on the classic, perfect for anyone up for a little flavor adventure. Give it a go!

Ingredients: Ostrich mince, whole peeled tomatoes, green pasta, cow milk, onion, carrot, celery, Grana Padano cheese, tomato paste, white wine, butter, Extra Virgin olive oil, flour, salt, sugar, pepper, nutmeg, basil.

Cooking Instructions:

1. Preheat the oven to 200°C.
2. Remove the lid and place the lasagna in the oven.
3. Bake for 30 minutes, or until the top is golden and bubbly.
4. Let it cool for a few minutes before serving.

If Frozen

1. Option 1: Fully defrost in the refrigerator before cooking. Follow the steps above.
2. Option 2: Place frozen lasagna in a preheated oven at 180°C and bake for 40 minutes, or until golden on top.