Pesto Genovese Lasagna

Introducing our creamy twist on a classic: the Pesto Lasagna! Inspired by the flavors of Liguria, where basil pesto reigns supreme, this cheesy and vegetarian delight is a surprising twist on tradition. Prepare to be astonished as each bite bursts with the vibrant flavors of Italy, proving that vegetarian dishes can be just as delicious as their meaty counterparts.  

Ingredients: butter, flour, cow milk, nutmeg, Grana Padano cheese, mozzarella, fresh egg pasta, pesto genovese, salt, pepper

Cooking Instructions:

1. Preheat the oven to 180°C.
2. Remove the lid and cook for approximately 30 minutes.
3. The pasta will be ready when you see the crust on top.
4. Let it cool down for a few minutes before serving.

*If the lasagna is frozen, you have two options: completely defrost it in the refrigerator before you cook it and then follow the instructions above; or put it frozen in the oven preheated at 180°C and cook it for 40 minutes or until golden.