Salmon Lasagna

Introducing our Salmon Lasagna: a true surprise that leaves taste buds tingling with happiness. While unexpected, this dish quickly becomes a favorite for its lightness, flavor, and unique appeal. Prepare to impress with every bite of this deliciously different dish.

Ingredients: butter, flour, cow milk, fresh egg pasta, Grana Padano cheese, nutmeg, salt, pepper, mozzarella cheese, dill, smoked salmon, baby spinach

Cooking Instructions:

1. Preheat the oven to 180°C.
2. Remove the lid and cook for approximately 30 minutes.
3. The pasta will be ready when you see the crust on top.
4. Let it cool down for a few minutes before serving.

*If the lasagna is frozen, you have two options: completely defrost it in the refrigerator before you cook it and then follow the instructions above; or put it frozen in the oven preheated at 180°C and cook it for 40 minutes or until golden.