Spinach & ricotta Cannelloni with Neapolitan sauce
Spinach & ricotta Cannelloni with Neapolitan sauce
Introducing our Spinach and Ricotta Cannelloni: pasta tubes filled with a creamy blend of spinach, ricotta, and cheese, topped with Carli’s homemade Neapolitan sauce. Crafted with love and our homemade recipe, this vegetarian delight offers a light yet incredibly satisfying dish bursting with flavor. Taste the goodness of Italy in every bite!
Ingredients: baby spinach, ricotta cheese, free range eggs, salt, pepper, butter, flour, cow milk, egg pasta, Grana Padano cheese, nutmeg, basil, extra virgin olive oil, whole peeled tomatoes, tomato paste, sugar, garlic
Cooking Instructions:
- Preheat the oven to 180°C.
- Remove the lid and cook for approximately 30 minutes.
- The pasta will be ready when you see the crust on top.
- Let it cool down for a few minutes before serving. *If the cannelloni are frozen, put them frozen in the oven preheated at 180°C and cook for 40 minutes or until golden.
Regular price
R 200.00
Sale price
R 200.00
Regular price
Unit price
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